FP089-01 Creda Gas Hob (W810) 12/09/2001 5:02 pm Page 1
INSTRUCTIONS for INSTALLATION
and USE
Gas Hob
W810
This appliance must be installed in accordance with
regulations in force and only in a well ventilated place.
Ensure that the hob unit is securely fixed to the worktop
before use.
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to using the appliance and then
retain them for future reference.
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INTRODUCTION
Your new hob is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The hob is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage and gas supply
as stated on the rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or
repaired by any person other than the authorised employee or agent.
(d) Has been correctly installed.
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FOR YOUR SAFETY
When used properly, your appliance is completely safe but as with any
product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
ALWAYS
Always make sure you understand the controls prior to using the appliance.
Always keep children away from the appliance when in use as the surfaces will get
extremely hot during and after cooking.
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Always make sure all controls are turned off when you have finished cooking and
when not in use.
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Always take care to avoid heat/steam burns when operating the controls.
Always turn off the electricity supply at the wall switch and allow the appliance to cool
before cleaning .
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Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
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Always refer servicing to a qualified appliance service engineer.
Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added too quickly.
Always keep the outside of the pan clean and free from streaks of oil or fat.
Always place pans centrally over the burner making sure handles are kept away from
the edge of the hob and cannot become heated by other burners / pans.
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SAFETY ADVICE
IMPORTANT - As with any cooking appliance there could be some fire risk attached to
the heating of oil, particularly for deep fat frying. Cooking utensils containing oil must not
be left unattended (e.g. to answer the telephone) on or in close proximity to the cooking
areas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE BURNERS.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use water to extinguish oil or
fat fires.
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FOR YOUR SAFETY
NEVER
Never leave children unsupervised where a cooking appliance is installed as all
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cooking surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use.
Never heat up unopened food containers as pressure can build up causing the
container to burst.
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Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
Never place aluminium or plastic foil or plastic containers directly on the hob
surface.
Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.
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Never use the appliance as a room heater.
Never dry any items on the hob.
Never use misshapen pans which may be unstable.
Never use round base woks directly on the pan supports.
Never use fish kettles or large preserving pans across two burners.
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NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the
room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular, when using the grill or more than one hotplate burner, open a window if a
mechanical ventilation device is not operating.
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USING THE GAS HOB - FEATURES
In order to obtain maximum performance from the burners, use pans with the
following diameters:
Rapid burner
22 - 28 cm
Standard burner 14 - 22 cm
Auxillary burner 10 - 14 cm
All pans should be positioned centrally over the burners.
DO NOT allow young children near to the appliance when the hob is in
use as the surfaces get extremely hot.
OPERATION WHEN USING THE GAS HOB
Step 1 Check that the electricity is switched ON.
Step 2 Press the ignition button and then push and turn the control knob of the
chosen burner anticlockwise to the large flame symbol. The gas should
then ignite.
Step 3 Turn the control knob anticlockwise to the desired setting. Only turn the
control knob between the large flame symbol and the small flame
symbol when adjusting the setting.
Step 4 Place the pan centrally on the required burner.
Step 5 To switch off, turn the control knob fully clockwise.
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CARE AND CLEANING
SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL
CONTROLS ARE IN THE OFF POSITION.
NEVER USE BIOLOGICAL WASHING POWDER, HARSH
ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR
OVEN CHEMICAL CLEANERS OF ANY KIND.
Clean the hob regularly and wipe up spills soon after they occur to prevent them from
becoming burnt on.
CLEANING MATERIALS TO AVOID
1. Household abrasive powders, e.g. Vim.
2. Oven chemical cleaners, aerosols and oven pads.
Caustic cleaners such as these will etch the surface and attack the metal frame.
3. Bath and sink cleaners may mark the surface.
VITREOUS ENAMEL HOB, PAN SUPPORTS AND BURNER CAPS.
Wipe with a cloth wrung out in hot soapy water. Stubborn stains can be removed with
a cream paste or liquid cleaner.
STAINLESS STEEL.
Wipe with a cloth wrung out in hot soapy water followed by a wipe with a cloth wrung
out in clear water and then dried with a soft clean cloth.
ALUMINIUM BURNER BODIES AND RINGS.
Wipe with a cloth wrung out in hot soapy water only; do not use abrasives. Use a
nylon brush to remove any cleaning materials, water or dirt from the burner bodies.
Re-assemble as in the diagram below.
CONTROL KNOBS.
Wipe over the knobs with a soft cloth wrung out in hot soapy water or mild non-abra-
sive cleaner. Then, after wiping with a cloth wrung out in clear water, dry with a soft
clean cloth.
Never use scouring pads or abrasive cleaners/powders which may scratch the
surface.
BURNER ASSEMBLY
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SOMETHING WRONG ?
IF THE IGNITION DOES NOT WORK
Is the electricity switched on?
If the electricity supply has failed, the burners can be lit with a match.
If only a hotplate burner is failing to ignite, check that the burner body and cap are
seated correctly and that the slots in the burner body are not blocked (see care
and cleaning).
May we wish you many years of carefree successful cooking.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully
and safely. Remove all doors and lids (where fitted). Remove the mains cable
(where fitted) by cutting off flush with the appliance and always ensure that no plug
is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of you product.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
93/68/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
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INSTALLATION - electrical requirements
WARNING – THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
Should this plug not fit the socket outlet in your home it should be cut off and replaced with a
suitable plug as outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply
socket – with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which
is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in
accordance with the following code:
Green &
Yellow to
Earth
Brown to
GREEN AND YELLOW – EARTH
Blue to
Neutral
Live
BLUE
– NEUTRAL
– LIVE
BROWN
3 Amp
Fuse
Cord Clamp
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol
or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all
strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead
clamp on the plug. As the appliance must be earthed, do not use 2-pin
sockets outlets, if you are in doubt, consult a qualified electrician.
Should the mains lead ever require replacement, it is essential that this operation be
carried out by a qualified electrician and should only be replaced with a flexible cord of the
same size i.e. 0.75mm2 cross sectional area and temperature rating of 850 C e.g. heat resisting
PVC.
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained and
fitted. A new fuse cover can be obtained from your local Electricity Board. The colour of the
correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped.
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INSTALLATION INSTRUCTIONS
Gas Category II2H3+ (GB,IE)
Model Numbers W810, BG05
These models are set to burn NATURAL GAS (G20) at 20mbar.
They can also be converted to burn BUTANE GAS (G30) at 28mbar or PROPANE
GAS (G31) at 37mbar using the conversion kit included.
Technical Data
1
1
4
4
Rp / ( / ” BSP female)
Burner injector
None
Gas Connection
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical Connection
None
o
230-240V ac. 50Hz Heat resistant PVC 85 C 0.75mm2 Flexible
cord.
Natural Gas
LPG
BURNER
Front Left
HEAT INPUT
INJECTOR
HEAT INPUT
INJECTOR
3.0 kW
2.0 kW
1.15kW
130
105
80
3.0 kW
2.0 kW
1.15kW
92
72
55
Rear Right
and Rear Left
Front Right
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INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distributions (nature of the gas and gas
pressure) and the adjustment conditions are compatible. The adjustment conditions
for this appliance are stated on the rating plate which is fitted on the underside of
the base panel. This appliance is not designed to be connected to a combustion
products evacuation device. It must be installed and connected in accordance with
current installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance
with the current edition of the above regulations. It is in your interest and that of
safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172:
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower. The cooker must not be installed in a bed-
sitting room of less than 20m3.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS
5440: Part 2.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50cm2 effective area unless it has a door which opens directly
to outside. If the room has a volume of less than 5m3, it will require an air vent of
100cm2 effective area. If there are other fuel burning appliances in the same room,
BS 5440: Part 2 should be consulted to determine air vent requirements.
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INSTALLATION
SITING THE HOB
The hob is designed to fit into worktop and base unit(s) with a cutout as shown in
Fig.1. Any obstruction such as supports or side panels must be removed to allow
30mm minimum depth below the worktop cutout. Any overhead surface of
combustible material must not be closer than 600mm. When installing next to a tall
cupboard, partition or wall, for a minimum distance of 400mm above the hotplate a
side clearance of at least 40mm should be allowed from the edge of the cutout. This
is a type X appliance regarding installation requirements, it is recommended that a
shelf is fitted to the cabinet under the hob, but no closer than 10mm to prevent
access to the underside of the hob which will become hot when in use.
If a cooker hood is to be installed refer to the manufacturer’s instructions regarding
fixing heights.
FITTING THE HOB
Unpack the hob from the carton.
Remove the bag containing the sealing tape, fixing brackets, screws and gas inlet
elbow.
Fit the sealing tape around the edge of the cut-out in the worktop.
Connect the gas inlet elbow supplied to the end of the hob gas pipe. During
installation, it is important not to twist the hob gas pipe when connecting to or
adjusting the position of the gas inlet elbow to avoid the possibility of disturbing gas
tight joints inside the hob. Ensure that the inlet is held securely:
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When loosening or tightening the hob gas pipe securing nut.
When connecting fittings to it.
Also, ensure that connecting pipe work does not twist the inlet elbow away from its
free position.
Lower the hob into the worktop ensuring the mains lead is fed into the base unit and
is not trapped under the flanges.
Fix the hob to the worktop using the fixing brackets and screws.
NB Do not over tighten the hob clamps as distortion of the hob may occur.
Connect the hob to the gas supply and check for gas soundness. If a flexible hose is
used for connection, it should be fitted such that it cannot come into contact with
moveable parts of the housing (e.g. a drawer), does not pass through a space where
it is likely to become trapped or damaged and hangs freely downwards. The tem-
perature rise of the area of the base panel likely to come into contact with a flexible
hose does not exceed 70ºC
Connection must be by rigid pipework when the hob is installed above an oven.
Put the burner rings and caps into position.
Connect the hob to the electrical supply (see INSTALLATION - Electrical
Requirements).
Ensure that the hob is functioning correctly prior to use. Instruct the user in the
operation of the hob.
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INSTALLATION
Fig. 1
IMPORTANT
Minimum unobstructed depth
30mm
50mm
Front edge
of worktop
Worktop thickness
Preferred 30-40mm
19mm minimum
recommended
FIXING CLAMP
Fig. 2
Note: Do not over tighten the hob clamps as distortion of the hob may occur.
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